Tuesday, March 17, 2009
Thursday, March 12, 2009
VEGAN BLAT
extra firm tofu cut in 1/4 strips
lightly fry tofu in a light oil like canola till golden brown
drain oil
add a lil' bit of worcestershire sauce, maggi seasoning sauce, soy sauce and nutritional yeast
hearth ciabatta bread
avocado
tomatoes
Wednesday, March 11, 2009
SALAD EXTRAVAGANZA!!!
♥ mache greens with ♥ miso wasabi-dressin' ♥
canola oil
apple cider vinegar
sherry vinegar
rice wine
miso
shallot
parsley
wasabi
chili flakes
♥ fennel quinoa
quinoa
bouillon
fennel
vadallia onion
eggless salad
extra firm tofu
mustard
dill
turmeric
parsley
♥ tomatoes with basil poopay dribblets
apple & carrot grated goodness
Monday, March 9, 2009
Thursday, March 5, 2009
Sunday, March 1, 2009
BUTTERNUT SQUASH RAVIOLI WITH BURNT BUTTER SAGE SAUCE
first things first! find a vegan pasta recipe online. we used something along the lines of
2/3 wheat flour
1/3 unbleached flour
water + oil + salt
mix it, let it sit, roll it out
butternut squash, baked
nutmeg
cinnamon
tiny bit of cornstarch to thicken
saucy sauce
4tbsp EB
fresh sage
sauteed till butter turns light brown and sage leaves crisp
fill ravioli with butternut squash, boil till they float, sprinkle with rice cheese and pour hot sauce over ravioli.
=badical awesomeness
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