first things first! find a vegan pasta recipe online. we used something along the lines of
2/3 wheat flour
1/3 unbleached flour
water + oil + salt
mix it, let it sit, roll it out
butternut squash, baked
nutmeg
cinnamon
tiny bit of cornstarch to thicken
saucy sauce
4tbsp EB
fresh sage
sauteed till butter turns light brown and sage leaves crisp
fill ravioli with butternut squash, boil till they float, sprinkle with rice cheese and pour hot sauce over ravioli.
=badical awesomeness
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