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nom nom nom...
Monday, August 24, 2009
SHEPHERDS PIE STUFFED RED PEPPERS
rice
bouillon
ami's chili
garlic
mashed potatoes
Thursday, August 20, 2009
LASAGNA
filling:
silken tofu
shredded zucchini
shredded squash
vegenaise
s/p
shredded carrots
evoo
nutritional yeast
layered:
eggplant
squash
spinach
tomato sauce
top with
breadcrumbs
and filling
MANICOTTI
silken tofu
grated carrots
vegenaise
parsley
garlic
s&p
spinach
tomatoes
pine nuts
Sunday, August 16, 2009
HOLLANDAISE
hollandaise:
(ish)
3/4 c soft tofu/sour cream
1/4 c ricemilk
1 1/5 tbsp lemon juice
EB
1 tbsp evoo
1/2 tsp salt
1/8 tsp turmeric
1/8 tsp paprika
1/8 tsp cayenne
most amazing rice in the world:
grey owl brands brown rice & wild rice blend
brussel sprouts
premade kabobs
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