Wednesday, June 9, 2010

LENTILS W SPINACH & GINGER



trader joe's steamed lentils
spinach
cherry tomatoes
fresh grated ginger
fresh cilantro
1/4 lime juice

Sunday, November 15, 2009

TOMATO RASAMish

4 red creamer potatoes
2 tomatoes
fresh spinach
1 clove garlic
2 tsp fresh ginger
4 c veg stock
1/4 c chopped cilantro
1/2 hot green chile or 1 jalapeno
1 tsp madas hot curry or 2 tsp rasam
1/2 tsp cumin
s&p
2 tsp canola oil
1/4 tsp mustard seeds


bring stock to boil, add 1 chopped tomato, ginger, cilantro & jalapeno.
simmer 3 min.

puree other tomato & garlic and add to stock with potatoes, curry, cumin/rasam, s&p. simmer 5 min.

add spinach, simmer.

combine oil and mustard seed in a sm frying pan over med-high heat, cover and cook until seeds pop, 1-2 min. pour in soup and stir.

derived from Indian Home Cooking

Saturday, November 14, 2009

✫ RED LENTIL SOUP

turkish split red lentils
veg stock
onion
ginger
garlic
curry
spinach
that's it?

Wednesday, October 14, 2009

Tuesday, September 29, 2009

GINGER SPINACH

FRIED GREEN TOMATOES w WASABI VEGANAISE




flour
nutritional yeast
parsley
chili flakes
s&p
wasabi powder
paprika

batter:
ener-g egg replacer

saucey sauce:
vegenaise
sushi wasabi

MAC N NOTCHEESE



fake chesse
fake milk
fake sour cream
fake butter
real s&p

Wednesday, September 16, 2009

MEXICAN SOUP nom nom nom...

schengelbrecht take on el janette version of chicken soup

onion
celery
carrots
veg broth
corn off the cob
tomatoes
jalapeno
spinach

cilantro
parsley

garlic
cumin
annatto
s&p

lime
avocado

rice

...and some nasty faux chicken

MUFFALETTA à la CRIMSON MOON


every now and again we find some tasty ass shit created somewhere other then in our kitchen. ;) 
i.e. the veggie muffaletta we found in dahlonega, ga 

olive salad
tomatoes
oil & vinegar
artichoke hearts

fried corn on the cob

salad w/ sunflower seed vinaigrette


Sunday, September 13, 2009

Saturday, September 12, 2009

GARDN'N

fall raised bed

carrots + radish + lettuce + beets + sugar snap peas

Monday, August 24, 2009

SHEPHERDS PIE STUFFED RED PEPPERS


rice
bouillon
ami's chili
garlic
mashed potatoes

Thursday, August 20, 2009

LASAGNA



filling:
silken tofu
shredded zucchini
shredded squash
s/p
shredded carrots
evoo

layered:
eggplant
squash
spinach
tomato sauce

top with
breadcrumbs
and filling




MANICOTTI



silken tofu
grated carrots
parsley
garlic
s&p

spinach
tomatoes
pine nuts

Sunday, August 16, 2009

HOLLANDAISE



hollandaise:
(ish)
3/4 c soft tofu/sour cream
1/4 c ricemilk
1 1/5 tbsp lemon juice
EB
1 tbsp evoo
1/2 tsp salt
1/8 tsp turmeric
1/8 tsp paprika
1/8 tsp cayenne

most amazing rice in the world:

Sunday, July 26, 2009

TOFU SCRAMBLE



crumbled silken tofu 
cumin
saffron
curry
scallion
turmeric

Friday, July 17, 2009

BLACK DEATH FORREST CAKELETTE



chocolate cake
frozen cherries
vegan whipped cream


birfday eats day two - Carol Street


Thursday, July 16, 2009

DYNAMIC DISH LUV









skips pre-birfday dinner at Dynamic Dish:
gazpacho + cashew walnut red pepper pate? veggie sandwich + cupcakes

Saturday, July 4, 2009

AMERICA DAY




pasta salad + faux pigs in a blanket + baked beans + vodka watermelon

Wednesday, April 29, 2009

ORZO SALAD



orzo
beets
zucchini
toasted pine nuts
vegenaise
rice vinegar
basil oil
basil
parsley

Friday, April 10, 2009

STRAWBERRY CUPCAKES




3 cups unbleached white flour
1 3/4 cups unbleached granulated sugar
2 teaspoons baking soda
3/4 teaspoon salt
1 3/4 cups ricemilk
1/4 cup St-Germain Liqueur
2 tablespoons apple cider vinegar
2/3 cup canola oil
1 tablespoon strawberry extract
1/4 cup strawberry spread (seedless jam)

buttercream frosting:
1/2 cup nonhydrogenated shortening
1/2 cup eb
3 1/2 c confectioners sugar
1/2 tsp vanilla extract
1 tsp strawberry extract
1/4 c ricemilk/soymilk

preheat oven to 350 F
mix dry ingredients
mix wet ingredients
add the wet ingredients into the dry ingredients and beat well until smooth
divide the batter into cups, mix with food coloring
bake 'till toothpick comes clean

frosting:
beat shortening and margarine till fluffy
add sugar & beat 3 more minutes
add vanilla & ricemilk and beat 5-7 min till fluffy




derived this one from this rainbow cake and this strawberry cake
with VCTOTW buttercream frosting 

Thursday, April 9, 2009

TREEHOUSE PASTA!


pasta
broccoli
tomatoes
red pepper
pine nuts
white wine
basil
evoo
sherry
meyer lemons

Thursday, April 2, 2009

PHO!

broth:
veg bouillon
vadallia onion
grilled ginger
star anise
clove
cinnamon
cardamom

seitan (for beef)
carrots
red peppers
snow peas
fresh basil
fresh cilantro
fresh mint
hoisin sauce
lime 
bean sprouts
jalapenos
love

Thursday, March 12, 2009

VEGAN BLAT














extra firm tofu cut in 1/4 strips
lightly fry tofu in a light oil like canola till golden brown
drain oil
add a lil' bit of worcestershire sauce, maggi seasoning sauce, soy sauce and nutritional yeast

hearth ciabatta bread
avocado
tomatoes