STRAWBERRY CUPCAKES

3 cups unbleached white flour
1 3/4 cups unbleached granulated sugar
2 teaspoons baking soda
3/4 teaspoon salt
1 3/4 cups ricemilk
1/4 cup St-Germain Liqueur

2 tablespoons apple cider vinegar
2/3 cup canola oil
1 tablespoon strawberry extract
1/4 cup strawberry spread (seedless jam)

buttercream frosting:

1/2 cup nonhydrogenated shortening

1/2 cup eb

3 1/2 c confectioners sugar

1/2 tsp vanilla extract

1 tsp strawberry extract

1/4 c ricemilk/soymilk

preheat oven to 350 F

mix dry ingredients

mix wet ingredients

add the wet ingredients into the dry ingredients and beat well until smooth

divide the batter into cups, mix with food coloring

bake 'till toothpick comes clean

frosting:

beat shortening and margarine till fluffy

add sugar & beat 3 more minutes

add vanilla & ricemilk and beat 5-7 min till fluffy

derived this one from this rainbow cake and this strawberry cake

with VCTOTW buttercream frosting ♥