skip to main
|
skip to sidebar
nom nom nom...
Sunday, August 16, 2009
HOLLANDAISE
hollandaise:
(ish)
3/4 c soft tofu/sour cream
1/4 c ricemilk
1 1/5 tbsp lemon juice
EB
1 tbsp evoo
1/2 tsp salt
1/8 tsp turmeric
1/8 tsp paprika
1/8 tsp cayenne
most amazing rice in the world:
grey owl brands brown rice & wild rice blend
brussel sprouts
premade kabobs
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
►
2010
(1)
►
June
(1)
▼
2009
(38)
►
November
(2)
►
October
(2)
►
September
(7)
▼
August
(5)
SHEPHERDS PIE STUFFED RED PEPPERS
LASAGNA
MANICOTTI
HOLLANDAISE
No title
►
July
(5)
►
May
(2)
►
April
(4)
►
March
(9)
►
February
(1)
►
January
(1)
►
2008
(1)
►
December
(1)
No comments:
Post a Comment